Double Brewed Sashimi Soy Sauce
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- $16.00
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Suehiro's double brewed soy sauce (saishikomi) delivers a deeper, softer flavor with a luxurious viscous texture—yet surprisingly less salt than regular soy sauce. Made by brewing soy sauce a second time using the first batch instead of water and salt, this elegant condiment is perfect for dipping sashimi or elevating unexpected dishes like salty caramel ice cream. Crafted in Tatsuno City since 1879 using traditional methods.