Egg Pasta With Truffle

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Discover the original truffle pasta, pioneered in 1990 and celebrated by world-class chefs. Each piece is hand-shaped to create an exceptional texture that captures the essence of premium truffle. Crafted with a generous truffle content and enriched with farm eggs, this artisanal pasta delivers authentic, luxurious flavor. Serve simply with melted butter and freshly grated Parmigiano Reggiano to let the truffle shine.

Ingredients: Duram what semolina, pasteurized fresh eggs (20%), Italian summer truffle (Tuber Aestivum Vitt - 7%), flavor. 

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